Whole Free Range Pork Belly

Free-Range Suffolk Pork Belly

Our pork belly comes from free-range pigs reared by a trusted Suffolk farmer in Blythburgh, where animal welfare and traditional farming methods come first.

This is pork how it used to be.

Beautifully marbled, deeply flavoured and naturally juicy, this is the kind of pork that crackles as it roasts and melts in the mouth when carved. The fat renders down perfectly, basting the meat as it cooks, creating that crisp, golden crackling and tender, succulent layers underneath.

Because it’s properly reared and slow grown, the flavour is on a completely different level to supermarket pork – rich, sweet and full-bodied, with real depth.

Perfect for:

• Slow-roasting with sea salt for unbeatable crackling

• Slicing into thick belly strips for low & slow cooking

• Asian-style braises

• Crispy pork bites or burnt ends

If you want pork that tastes like pork used to taste… this is it.

Reared right. Cut right. Cooked right.

Available now at Reed’s Family Butchers.