
Duck Fat
Duck Fat is a premium cooking ingredient prized by professional chefs for its distinctive flavour and superior culinary properties. This rendered fat delivers rich, savoury depth to roasted vegetables, potatoes, and meat preparations whilst achieving exceptional crispness and golden colour. Essential for authentic French cuisine and refined cooking techniques, duck fat elevates everyday dishes into restaurant-quality creations with uncompromising flavour and professional-grade results.
Pairs well with
Collection Available
Food Hygiene Rating 5
Fresh Meat Prepared Daily
Refrigerated Delivery

Duck Fat
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